Cheddar Bay Spaghetti Casserole: Easy Comfort Food Delight
A delicious and easy-to-make casserole that combines classic Cheddar Bay biscuit flavors with spaghetti, making for a comforting dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces spaghetti
- 2 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain and set aside.
- In a large bowl, combine shredded chicken, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, black pepper, salt, and green onions.
- Add the cooked spaghetti to the mixture and stir until well combined.
- Pour the mixture into a greased casserole dish.
- Bake for 25-30 minutes or until heated through and cheese is bubbly.
Notes
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Top with additional cheese before baking for an extra cheesy casserole.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cheddar Bay Spaghetti Casserole, comfort food, easy recipe