Cheddar Jalapeño Cornbread Waffles: Easy & Irresistibly Savory
Deliciously savory cornbread waffles infused with cheddar and jalapeños.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
Instructions
- In a large bowl, mix the cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Fold in cheese and jalapeños.
- Preheat waffle iron and pour batter into it.
- Cook until golden brown.
Notes
- Serve with butter and honey for extra flavor.
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Cheddar Jalapeño Cornbread Waffles