Cheese Garlic Muffins: The Best Homemade Treat for Food Lovers
Delicious and fluffy cheese garlic muffins perfect for food lovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup grated cheese
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 2 cloves garlic, minced
- 1 large egg
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- In another bowl, combine the melted butter, milk, minced garlic, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the grated cheese.
- Line a muffin tin with paper liners and fill each cup with the batter.
- Bake for 18-20 minutes or until golden brown.
- Let them cool slightly before serving.
Notes
- For extra flavor, consider adding herbs such as thyme or rosemary.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cheese Garlic Muffins, homemade muffins, savory muffins