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Cheese Garlic Muffins: The Best Homemade Treat for Food Lovers

Cheese Garlic Muffins

Delicious and fluffy cheese garlic muffins perfect for food lovers.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup grated cheese
  • 1/4 cup unsalted butter, melted
  • 1 cup milk
  • 2 cloves garlic, minced
  • 1 large egg

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the flour, baking powder, and salt.
  3. In another bowl, combine the melted butter, milk, minced garlic, and egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the grated cheese.
  6. Line a muffin tin with paper liners and fill each cup with the batter.
  7. Bake for 18-20 minutes or until golden brown.
  8. Let them cool slightly before serving.

Notes

  • For extra flavor, consider adding herbs such as thyme or rosemary.
  • Serve warm for the best taste.

Nutrition

Keywords: Cheese Garlic Muffins, homemade muffins, savory muffins