Cheese Tortellini Summer Veggies: Easy, Fresh, and Flavorful Dish
A delightful combination of cheese tortellini and summer vegetables for a light and refreshing meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main dishes
- Method: Boiling & Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound cheese tortellini
- 2 cups cherry tomatoes, halved
- 1 zucchini, sliced
- 1 bell pepper, diced
- 1 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the cheese tortellini according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add the cherry tomatoes, zucchini, and bell pepper; sauté until tender.
- Stir in the cooked tortellini and fresh basil.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Fresh vegetables can be swapped based on availability.
- This dish is great served cold as a pasta salad.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Cheese Tortellini Summer Veggies
Find it online: https://www.forkfulofcalm.com/cheese-tortellini-summer-veggies/