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Cheesecake Factory Crusted Chicken Romano Made Easy at Home

Easy and Irresistible Cheesecake Factory Crusted Chicken Romano

Learn how to make the famous Cheesecake Factory Crusted Chicken Romano in the comfort of your home with this easy recipe.

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Romano cheese
  • 1/4 cup all-purpose flour
  • 2 eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup cooking oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix breadcrumbs, grated Romano cheese, garlic powder, salt, and black pepper.
  3. Set up a breading station with flour, beaten eggs, and the breadcrumb mixture.
  4. Dredge the chicken breasts in flour, dip in eggs, then coat with the breadcrumb mixture.
  5. Heat cooking oil in a skillet over medium heat and sear the chicken breasts until golden brown on both sides.
  6. Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until cooked through.
  7. Serve hot with your favorite side dish.

Notes

  • For a crispy texture, make sure to press the breadcrumb mixture onto the chicken.
  • Feel free to add herbs for additional flavor.

Nutrition

Keywords: Easy and Irresistible Cheesecake Factory Crusted Chicken Romano