Cheesecake Factory Crusted Chicken Romano Made Easy at Home
Learn how to make the famous Cheesecake Factory Crusted Chicken Romano in the comfort of your home with this easy recipe.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking and pan-frying
- Cuisine: American
- Diet: Gluten-free option available
- 2 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Romano cheese
- 1/4 cup all-purpose flour
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cooking oil
- Preheat the oven to 375°F (190°C).
- In a bowl, mix breadcrumbs, grated Romano cheese, garlic powder, salt, and black pepper.
- Set up a breading station with flour, beaten eggs, and the breadcrumb mixture.
- Dredge the chicken breasts in flour, dip in eggs, then coat with the breadcrumb mixture.
- Heat cooking oil in a skillet over medium heat and sear the chicken breasts until golden brown on both sides.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until cooked through.
- Serve hot with your favorite side dish.
Notes
- For a crispy texture, make sure to press the breadcrumb mixture onto the chicken.
- Feel free to add herbs for additional flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Easy and Irresistible Cheesecake Factory Crusted Chicken Romano