Cheesy Potato Burritos: An Indulgent Comfort Meal Recipe
A creamy and comforting recipe for cheesy potato burritos that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1/2 cup sour cream
Instructions
- Peel and dice the potatoes, then boil them until tender.
- Drain the potatoes and mash them in a bowl.
- Add the cheese, garlic powder, onion powder, salt, and pepper to the mashed potatoes.
- Mix well until the cheese is melted and all ingredients are combined.
- Place a portion of the potato mixture onto each tortilla and roll them up.
- Serve with sour cream on the side.
Notes
- Feel free to add additional toppings such as salsa or guacamole.
- These burritos can be made ahead and reheated for convenience.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheesy Potato Burritos, Comfort Meal Recipe