Cheesy Potato Egg Scramble: The Best Comfort Dish for Foodies
A hearty and satisfying Cheesy Potato Egg Scramble, perfect for food lovers seeking comfort food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes
- 4 large eggs
- 1 cup shredded cheese
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped onions
Instructions
- Peel and dice the potatoes into small cubes.
- In a skillet, melt butter over medium heat and add the diced potatoes.
- Cook until potatoes are tender and golden brown, about 10-15 minutes.
- Add chopped onions and sauté until they are translucent.
- In a bowl, whisk the eggs with salt and pepper.
- Pour the eggs into the skillet, stirring gently to combine with the potatoes and onions.
- Once the eggs are cooked through, sprinkle shredded cheese on top and let it melt.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding bell peppers or spices.
- This dish is versatile; feel free to add your favorite ingredients.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 300mg
Keywords: Cheesy Potato Egg Scramble, comfort food, breakfast recipe