Cheesy Potato Egg Scramble with Turkey Bacon: A Cozy Breakfast Delight
This Cheesy Potato Egg Scramble with Turkey Bacon is a delightful way to start your day, combining fluffy eggs, crispy bacon, and cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups diced potatoes
- 4 large eggs
- 4 slices turkey bacon
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a skillet, cook the turkey bacon until crispy, then remove and chop into pieces.
- In the same skillet, add olive oil and diced onions, cooking until translucent.
- Add diced potatoes and cover, cooking until tender, about 10-15 minutes.
- In a bowl, whisk the eggs with salt and pepper, then pour them over the potato mixture.
- Stir gently until the eggs are set, then mix in the cheese and cooked bacon.
- Serve warm and enjoy!
Notes
- Feel free to add your favorite vegetables for extra nutrition.
- For a spicier kick, add some diced jalapeños.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Cheesy Potato Egg Scramble, breakfast, turkey bacon, easy recipe