Cheesy Ranch Potatoes and Smoked Sausage: A Delicious Comfort Meal
A creamy and savory dish featuring tender potatoes and flavorful smoked sausage.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine diced potatoes, sliced sausage, ranch dressing mix, sour cream, milk, garlic powder, onion powder, black pepper, and paprika.
- Mix well until the potatoes are evenly coated.
- Transfer the mixture to a greased baking dish and spread evenly.
- Cover with foil and bake for 45 minutes.
- Remove the foil, sprinkle with cheddar cheese, and bake for an additional 15 minutes until the cheese is bubbly and golden.
Notes
- For added flavor, consider including chopped green onions on top before serving.
- This dish can easily be made in advance and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food