Cherry Cobbler Muffins: Best Homemade Treat for Cozy Mornings
Enjoy these delightful cherry cobbler muffins that bring warmth and sweetness to your mornings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups fresh or canned cherries, pitted
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients, mixing until just incorporated.
- Fold in the cherries gently to distribute them evenly.
- Pour the batter into the prepared muffin tins, filling each about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Allow muffins to cool for a few minutes before serving.
Notes
- For extra flavor, consider adding almond extract.
- These muffins are best enjoyed warm.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cherry Cobbler Muffins, homemade muffins, cozy morning treats