Chewy Butterscotch Brownies Recipe: The Best Indulgent Treat
Indulge in these rich and chewy butterscotch brownies, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups butterscotch chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large saucepan, melt the butter over medium heat. Remove from heat, and stir in the brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- Combine flour, baking powder, and salt in a separate bowl; gradually add to the butter mixture, stirring until just combined.
- Fold in butterscotch chips.
- Spread the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- For extra flavor, consider adding nuts.
- Serve warm with ice cream for a decadent dessert.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Chewy Butterscotch Brownies