Chewy maple pumpkin cookies: Best fall treat to savor at home
Enjoy these chewy maple pumpkin cookies, the perfect fall treat that brings warmth and flavor to your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, brown sugar, maple syrup, and softened butter until smooth.
- Add vanilla extract and mix well.
- In another bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips.
- Drop tablespoonfuls of dough onto a lined baking sheet.
- Bake for 12-15 minutes or until edges are golden.
- Allow to cool on a wire rack before serving.
Notes
- For best flavor, use real maple syrup.
- These cookies can be stored for up to a week in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chewy maple pumpkin cookies