Chicken Alfredo Lasagna Rolls: Easy Comfort Food Everyone Loves
A delicious and easy-to-make recipe for Chicken Alfredo Lasagna Rolls that everyone will enjoy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 9 lasagna noodles
- 2 cups cooked shredded chicken
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 2 cups Alfredo sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a bowl, mix the shredded chicken, ricotta cheese, garlic powder, Italian seasoning, and salt.
- Spread a thin layer of Alfredo sauce at the bottom of a baking dish.
- Take a lasagna noodle, add some chicken mixture, and roll it up.
- Place the rolled noodles seam side down in the baking dish.
- Pour the remaining Alfredo sauce over the rolls and sprinkle with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
Notes
- For extra flavor, add some chopped spinach to the filling.
- This dish can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 2 rolls
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Chicken Alfredo Lasagna Rolls
Find it online: https://www.forkfulofcalm.com/chicken-alfredo-lasagna-rolls/