Chicken Alfredo Monkey Bread: Indulgent Twist on Comfort Food
A delectable twist on traditional comfort food, this Chicken Alfredo Monkey Bread combines rich flavors and a fun presentation.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: main dish
- Method: baking
- Cuisine: American
- Diet: none
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 3 cups biscuit dough, cut into pieces
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken with Alfredo sauce, garlic powder, and Italian seasoning.
- In another bowl, toss the biscuit dough pieces with mozzarella and Parmesan cheeses.
- Layer half of the biscuit mixture in a greased bundt pan.
- Pour half of the chicken mixture over the biscuit layer.
- Repeat the layers with the remaining biscuit and chicken mixtures.
- Bake for 30-35 minutes or until golden brown.
- Let cool for a few minutes before inverting onto a plate.
Notes
- For extra flavor, consider adding fresh herbs.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Chicken Alfredo Monkey Bread, comfort food, indulgent recipes