Chicken and Potatoes with Dijon Cream Sauce: Easy Comfort Food Recipe
Delicious Chicken and Potatoes in a creamy Dijon sauce, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 cups baby potatoes
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- salt to taste
- pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil and brown the chicken thighs on both sides.
- Remove chicken and add onions and garlic to the skillet; sauté until softened.
- Add baby potatoes and stir in Dijon mustard, heavy cream, thyme, salt, and pepper.
- Return chicken to the skillet, cover, and bake for 30 minutes.
- Serve hot and enjoy!
Notes
- This dish can be served with a side salad for a complete meal.
- Feel free to substitute chicken thighs with chicken breasts if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Chicken, Potatoes, Dijon, Cream Sauce, Comfort Food