Chicken Bacon Ranch Pasta: An Easy Weeknight Indulgence
An easy and delicious recipe for Chicken Bacon Ranch Pasta that combines tender chicken, crispy bacon, and a creamy ranch sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups cooked chicken, diced
- 6 strips bacon, cooked and crumbled
- 1 packet ranch seasoning mix
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
Instructions
- Cook the penne pasta according to package instructions; drain.
- In a large skillet, combine the cooked chicken, bacon, ranch seasoning, sour cream, and chicken broth.
- Stir in the drained pasta and mix until everything is well combined.
- Sprinkle the shredded cheddar cheese on top and cook until the cheese is melted.
- Serve warm and enjoy!
Notes
- This dish can be made ahead of time and reheated.
- Feel free to add vegetables like broccoli or spinach for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Bacon Ranch Pasta