Chicken Enchiladas are a must for Indulgent Home Cooking
Delicious and comforting, these chicken enchiladas are a must-try for anyone looking to indulge in home cooking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup enchilada sauce
- 1 teaspoon cumin
- 2 cups shredded cheese
- 8 flour tortillas
- 1/2 cup diced onions
- 1/4 cup fresh cilantro
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine chicken, cumin, diced onions, and half of the enchilada sauce.
- Place a portion of the chicken mixture into each tortilla, sprinkle with cheese, and roll up.
- Place the rolled tortillas seam-side down in a baking dish.
- Pour remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake for 20-25 minutes until heated through and cheese is bubbly.
Notes
- For extra flavor, add black beans or corn to the filling.
- Serve with sour cream or guacamole.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Enchiladas, Indulgent, Home Cooking, Mexican Cuisine