Chicken Mozzarella Pasta: Easy Comfort Food for Busy Nights
Discover how to make a quick and delicious Chicken Mozzarella Pasta that will satisfy your cravings and fit into your busy schedule.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, diced
- 2 cups mozzarella cheese, shredded
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the diced chicken breast and cook until no longer pink.
- Season with Italian seasoning, salt, and black pepper.
- Once the chicken is cooked, add the cooked pasta and mozzarella cheese.
- Stir until the cheese melts and everything is well combined.
- Serve warm and enjoy your meal!
Notes
- For extra flavor, add chopped fresh basil or parsley before serving.
- You can substitute chicken with shrimp or vegetables for a different twist.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken Mozzarella Pasta, easy recipes, comfort food