Chicken Noodle Casserole: Easy Comfort Food with Turkey Bacon
Enjoy this comforting Chicken Noodle Casserole made with turkey bacon for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Bake
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked egg noodles
- 1 cup cooked chicken, shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked noodles, chicken, turkey bacon, cream of mushroom soup, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
- Mix everything well and transfer it into a greased casserole dish.
- Bake for 25-30 minutes, or until the casserole is bubbly and golden on top.
- Let it cool for a few minutes before serving. Enjoy!
Notes
- For extra flavor, add some chopped vegetables like peas or carrots.
- You can substitute grilled chicken for the shredded chicken if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Noodle Casserole, Comfort Food, Turkey Bacon