Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon Delight
A delicious and easy recipe for Chicken Pot Pie Soup featuring turkey bacon for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 4 ounces turkey bacon, chopped
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1/2 cup frozen peas
- 1/4 cup flour
- 4 cups chicken broth
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, cook the chopped turkey bacon over medium heat until crispy.
- Add diced carrots, celery, and potatoes; cook for 5-7 minutes.
- Stir in the flour and cook for another minute.
- Gradually add chicken broth, stirring continuously.
- Bring to a simmer and add shredded chicken and peas.
- Pour in milk and add seasonings. Cook until heated through and slightly thickened.
- Serve warm and enjoy!
Notes
- For a creamier soup, use heavy cream instead of milk.
- This soup can also be made in a slow cooker.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Chicken Pot Pie Soup, Turkey Bacon, Comfort Food