Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon Twist
Chicken Pot Pie Soup is a hearty and comforting dish that incorporates the flavors of traditional chicken pot pie with a delicious twist of turkey bacon. It’s perfect for chilly evenings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy; remove and crumble.
- In the same pot, add olive oil, onion, carrots, and celery. Sauté until vegetables are tender.
- Add garlic and cook for an additional minute.
- Pour in chicken broth and bring to a boil.
- Stir in shredded chicken, peas, and spices.
- In a separate bowl, whisk together flour and milk; add to the soup and stir until thickened.
- Serve topped with crumbled turkey bacon.
Notes
- For a richer flavor, sauté the veggies in the bacon fat.
- This soup can be thickened with mashed potatoes for a different texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Chicken Pot Pie Soup, Comfort Food, Turkey Bacon