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Chicken Pot Pie Stuffed Sweet Potatoes: A Cozy, Indulgent Delight

Chicken Pot Pie Stuffed Sweet Potatoes
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Delight in the comforting flavors of chicken pot pie nestled in sweet potatoes, a perfect blend of health and indulgence.

Ingredients

Scale
  • 4 sweet potatoes
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1/2 cup chicken broth
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and pierce the sweet potatoes with a fork.
  3. Bake sweet potatoes for 45-60 minutes until tender.
  4. In a pan, melt butter over medium heat. Add the shredded chicken and mixed vegetables.
  5. Pour in chicken broth and milk, stirring well. Add garlic powder, onion powder, thyme, salt, and pepper.
  6. Let the mixture simmer for 5-7 minutes.
  7. Once sweet potatoes are done, slice them open and fluff the insides.
  8. Spoon the chicken mixture into the sweet potatoes and serve warm.

Notes

  • For a richer flavor, add a touch of cream or use rotisserie chicken.
  • This recipe is great for meal prep; just store the filling separately until ready to serve.

Nutrition

Keywords: Chicken Pot Pie Stuffed Sweet Potatoes, Comfort Food, Healthy Dinner

Find it online: https://www.forkfulofcalm.com/chicken-pot-pie-stuffed-sweet-potatoes-a-cozy-indulgent-delight/