Chicken Shawarma Wrap: Easy and Flavor-Packed Weeknight Meal
A delicious and easy recipe for Chicken Shawarma Wraps, perfect for a quick weeknight meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large pita breads
- 1 cup cucumber, diced
- 1 cup tomatoes, diced
- 1/2 cup lettuce, shredded
- 1/2 cup tahini sauce
Instructions
- In a bowl, mix olive oil with spices to make a marinade.
- Marinate chicken for at least 30 minutes.
- Cook chicken on a grill or stovetop until fully cooked.
- Let the chicken rest, then slice it thinly.
- Assemble wraps with chicken, vegetables, and tahini sauce.
- Wrap tightly and serve.
Notes
- You can substitute chicken thighs with chicken breasts.
- Add more vegetables as per your preference.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Chicken Shawarma Wrap