Chicken Shawarma Wrap: Juicy Homemade Delight You’ll Love
Enjoy a flavorful Chicken Shawarma Wrap with juicy, marinated chicken, fresh vegetables, and a tasty sauce all wrapped up in a soft pita.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 wraps 1x
- Category: Lunch
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: High Protein
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 2 tablespoons shawarma spice blend
- 3 tablespoons olive oil
- 1 lemon, juiced
- 1 garlic clove, minced
- 4 pita breads
- 1 cup lettuce, shredded
- 1 cucumber, diced
- 1 cup tomatoes, diced
- ½ cup tahini sauce
Instructions
- In a bowl, combine the chicken, shawarma spice blend, olive oil, lemon juice, and garlic. Let it marinate for at least 1 hour.
- Preheat a grill or skillet over medium-high heat and cook the marinated chicken for about 5-7 minutes on each side until fully cooked.
- Remove the chicken from the heat and let it rest before slicing into strips.
- Warm the pita breads in a separate pan or microwave.
- Assemble the wrap by placing lettuce, cucumber, tomatoes, and sliced chicken in the pita. Drizzle with tahini sauce and wrap tightly.
- Serve immediately.
Notes
- For extra flavor, add pickles or onions in the wrap.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Shawarma Wrap, homemade shawarma, easy wrap recipe