Chicken Taco Casserole: Easy Comfort Food with a Twist
A delicious and easy-to-make chicken taco casserole that brings a twist to your traditional comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cooked shredded chicken
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 packet taco seasoning
- 2 cups tortilla chips
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup salsa
- 1 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, black beans, corn, taco seasoning, and salsa.
- In a baking dish, layer half of the tortilla chips, followed by half of the chicken mixture, and half of the cheese.
- Repeat the layers with the remaining chips, chicken mixture, and cheese.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly.
- Serve with dollops of sour cream on top.
Notes
- This casserole is great for meal prep and can be customized with your favorite toppings.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Taco Casserole