Chimichurri Grilled Chicken Bowl: Juicy Garlic Sauce Delight
Enjoy a delicious Chimichurri Grilled Chicken Bowl topped with a savory garlic sauce that elevates the flavors.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Argentinian
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup fresh parsley
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 4 garlic cloves
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cooked rice
- 1 avocado
Instructions
- In a blender, combine parsley, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and black pepper; blend until smooth.
- Marinate chicken in chimichurri sauce for at least 30 minutes.
- Grill the chicken over medium heat for about 6-7 minutes on each side or until fully cooked.
- Slice the chicken and serve over rice, topped with extra chimichurri sauce and sliced avocado.
Notes
- Let the chicken rest for a few minutes before slicing.
- Adjust the amount of red pepper flakes based on your spice preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chimichurri, Grilled Chicken, Garlic Sauce, Bowl, Recipe