Chimichurri Grilled Chicken Bowl: Easy & Flavorful Garlic Sauce
Discover the recipe for a flavorful Chimichurri Grilled Chicken Bowl topped with a delicious garlic sauce. This dish is perfect for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilled
- Cuisine: Argentinian
- Diet: Low-Carb
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, grilled
- 1 cup chimichurri sauce
- 1/2 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
Instructions
- Prepare rice according to package instructions and set aside.
- Grill chicken breast until fully cooked and let rest before slicing.
- In a bowl, combine rice, sliced grilled chicken, chimichurri sauce, cherry tomatoes, avocado, red onion, and cilantro.
- Toss gently to combine all ingredients.
- Serve immediately and enjoy!
Notes
- For a vegan option, replace chicken with grilled tofu.
- Adjust chimichurri sauce to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chimichurri, Grilled Chicken, Garlic Sauce, Bowl Recipe
Find it online: https://www.forkfulofcalm.com/chimichurri-grilled-chicken-bowl/