Chocolate Banana Oatmeal Muffins: The Best Healthy Treats Ever
These Chocolate Banana Oatmeal Muffins are a delicious and healthy treat, perfect for breakfast or snacks.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup unsweetened cocoa powder
- 1/2 cup honey or maple syrup
- 1/4 cup almond milk
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a mixing bowl, mash the ripe bananas with a fork.
- Add in the rolled oats, cocoa powder, honey, almond milk, baking powder, vanilla extract, and salt. Mix until well combined.
- Scoop the mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
- Feel free to add chocolate chips or nuts for extra flavor.
- These muffins can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate banana oatmeal muffins, healthy muffins, baked goods