Chocolate Caramel Dump Cake: The Easiest Indulgent Treat
This Chocolate Caramel Dump Cake is a simple and indulgent dessert that satisfies any sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup chocolate chips
- 1 jar (12 oz) caramel sauce
- 1 cup water
- 1/2 cup unsalted butter, melted
- 1 cup pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix and water.
- Pour the mixture into a greased 9×13 inch baking pan.
- Drizzle caramel sauce over the batter, then sprinkle chocolate chips and chopped pecans on top.
- Pour melted butter evenly over the top.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let it cool slightly before serving.
Notes
- Serve with whipped cream or ice cream for added indulgence.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Chocolate Caramel Dump Cake, dessert, easy recipe, indulgent treat