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Chocolate Caramel Dump Cake: The Easiest Indulgent Treat

Chocolate Caramel Dump Cake Recipe

This Chocolate Caramel Dump Cake is a simple and indulgent dessert that satisfies any sweet tooth.

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 cup chocolate chips
  • 1 jar (12 oz) caramel sauce
  • 1 cup water
  • 1/2 cup unsalted butter, melted
  • 1 cup pecans, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the chocolate cake mix and water.
  3. Pour the mixture into a greased 9×13 inch baking pan.
  4. Drizzle caramel sauce over the batter, then sprinkle chocolate chips and chopped pecans on top.
  5. Pour melted butter evenly over the top.
  6. Bake for 30-35 minutes, or until a toothpick comes out clean.
  7. Let it cool slightly before serving.

Notes

  • Serve with whipped cream or ice cream for added indulgence.

Nutrition

Keywords: Chocolate Caramel Dump Cake, dessert, easy recipe, indulgent treat