Chocolate Chip Banana Muffins: Easy Recipe for Delightful Mornings
Start your day with these delicious chocolate chip banana muffins, perfect for a quick breakfast or snack!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork.
- Mix in the melted butter.
- Add baking soda and salt, then mix in the sugar, egg, and vanilla extract.
- Stir in the flour until just incorporated.
- Fold in the chocolate chips.
- Pour the batter into muffin cups.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool and enjoy!
Notes
- For extra flavor, add a sprinkle of cinnamon to the batter.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chocolate Chip Banana Muffins