Chocolate Chip Crumb Cake Muffins: The Best Indulgent Treat
These Chocolate Chip Crumb Cake Muffins are the ultimate indulgent treat, combining the rich flavors of chocolate and the delightful texture of crumb cake.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- ¼ cup brown sugar
- ¼ cup crumb topping
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mix the flour, sugar, baking soda, baking powder, and salt.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract.
- Combine the wet and dry ingredients, then fold in the chocolate chips.
- Fill the muffin cups with the batter and sprinkle the crumb topping on each muffin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow the muffins to cool before serving.
Notes
- For extra flavor, consider adding a pinch of cinnamon to the batter.
- Store leftover muffins in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Chocolate Chip Crumb Cake, Muffins, Dessert, Indulgent Treat