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Chocolate Chip Crumble Muffins: The Best Indulgent Treat at Home

Chocolate Chip Crumble Muffins
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Indulge in these delicious chocolate chip crumble muffins that are perfect for breakfast or an afternoon snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1/2 cup brown sugar
  • 1/2 cup oats

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix together the melted butter, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
  5. In a separate bowl, make the crumble by mixing the brown sugar, oats, and a little flour.
  6. Scoop the muffin batter into the lined muffin tin and sprinkle the crumble topping over each muffin.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.

Notes

  • Make sure to let the muffins cool before serving for the best texture.
  • These muffins can be frozen for up to 3 months.

Nutrition

Keywords: Chocolate Chip Crumble Muffins, muffins, treat, dessert

Find it online: https://www.forkfulofcalm.com/chocolate-chip-crumble-muffins-the-best-indulgent-treat-at-home/