Chocolate Chip Oat Muffins: Easy Homemade Healthier Treats
A delicious and healthier treat that’s perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 cup almond milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, combine oats, flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together almond milk, oil, and egg.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Fold in the chocolate chips gently.
- Distribute the batter evenly into the muffin tin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, add a teaspoon of vanilla extract.
- For a nutty twist, mix in a quarter cup of chopped nuts.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Chocolate Chip Oat Muffins, healthier treats, muffins, baking