Chocolate Chunk Muffins: The Best Homemade Treat for Any Occasion
Enjoy the rich taste of homemade chocolate chunk muffins, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup chocolate chunks
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar.
- Add the eggs, one at a time, mixing well after each.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fold in the chocolate chunks.
- Pour the batter into muffin tins and bake for 20-25 minutes.
- Let cool before serving.
Notes
- For an extra chocolatey taste, use dark chocolate chunks.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Chocolate Chunk Muffins, homemade muffins, best muffins, chocolate dessert