Chocolate Covered Cranberry Sauce Bites for Festive Indulgence
Delicious and festive, these chocolate covered cranberry sauce bites are perfect for holiday celebrations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cranberry sauce
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- 1/2 cup crushed nuts (optional)
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- Using a spoon, scoop small dollops of cranberry sauce onto the baking sheet.
- Freeze the cranberry sauce dollops for at least 1 hour.
- In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together until smooth, stirring occasionally.
- Dip each frozen cranberry sauce bite into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-covered bites back onto the parchment-lined baking sheet.
- If desired, sprinkle crushed nuts on top before the chocolate sets.
- Refrigerate until the chocolate is firm.
Notes
- For an extra touch, add a sprinkle of sea salt on top before the chocolate hardens.
- Experiment with different types of chocolate for varied flavors.
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Chocolate, Cranberry, Festive, Indulgence, Bites