Chocolate Croissant Breakfast Bake: The Best Indulgent Start to Your Day
Indulge in a rich and delicious chocolate croissant breakfast bake that will start your day on a sweet note.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 6 chocolate croissants
- 2 cups milk
- 4 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the chocolate croissants into pieces and place them in a baking dish.
- In a bowl, whisk together the milk, eggs, sugar, vanilla extract, and cocoa powder.
- Pour the mixture over the croissants, ensuring they are soaked.
- Sprinkle chocolate chips on top.
- Bake for 30-35 minutes until set.
- Let cool slightly before serving.
Notes
- For a richer flavor, use dark chocolate croissants.
- Serve with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Chocolate Croissant Breakfast Bake, breakfast, croissants, chocolate