Print

Chocolate Croissant Breakfast Bake: The Indulgent Morning Treat

Chocolate Croissant Breakfast Bake

A delicious and indulgent recipe for Chocolate Croissant Breakfast Bake, perfect for breakfast or brunch.

Ingredients

Scale
  • 4 chocolate croissants
  • 3 large eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut the croissants into cubes and place in a greased baking dish.
  3. In a bowl, whisk together eggs, milk, cream, sugar, and vanilla.
  4. Pour the mixture over the croissant cubes, making sure to coat them evenly.
  5. Sprinkle chocolate chips on top.
  6. Bake for 30-35 minutes until set and golden.
  7. Let cool slightly before serving.

Notes

  • Serve warm with a dusting of powdered sugar.
  • Can be prepared the night before and baked in the morning.

Nutrition

Keywords: Chocolate Croissant Breakfast Bake, breakfast, brunch, dessert