Chocolate Croissant Breakfast Bake: The Indulgent Morning Treat
A delicious and indulgent recipe for Chocolate Croissant Breakfast Bake, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 chocolate croissants
- 3 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the croissants into cubes and place in a greased baking dish.
- In a bowl, whisk together eggs, milk, cream, sugar, and vanilla.
- Pour the mixture over the croissant cubes, making sure to coat them evenly.
- Sprinkle chocolate chips on top.
- Bake for 30-35 minutes until set and golden.
- Let cool slightly before serving.
Notes
- Serve warm with a dusting of powdered sugar.
- Can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 15g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 130mg
Keywords: Chocolate Croissant Breakfast Bake, breakfast, brunch, dessert