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Chocolate Peanut Butter Banana Muffins: Easy and Indulgent Treats

Chocolate Peanut Butter Banana Muffins

Deliciously moist and flavorful, these Chocolate Peanut Butter Banana Muffins are the perfect treat for any time of day.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup peanut butter
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, mash the bananas until smooth.
  3. Add peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract to the bananas and mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Divide the batter evenly among the prepared muffin cups.
  8. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow to cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • These muffins can be stored in an airtight container for up to 5 days.
  • For an extra indulgent treat, top with additional chocolate chips before baking.

Nutrition

Keywords: Chocolate Peanut Butter Banana Muffins, easy muffins, indulgent treats