Chocolate Peanut Butter Swirl Muffins: The Indulgent Treat You Need
Indulge in these rich and delightful Chocolate Peanut Butter Swirl Muffins that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat together the granulated sugar, brown sugar, peanut butter, egg, and vanilla until smooth.
- Add the dry ingredients to the wet mixture, alternating with the milk until just combined.
- Fold in the chocolate chips.
- Fill the muffin liners with the batter, swirling a bit of extra peanut butter on top if desired.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For an extra indulgent treat, top with a drizzle of melted chocolate.
- These muffins can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 15 milligrams
Keywords: Chocolate Peanut Butter Swirl Muffins, muffins, dessert, chocolate, peanut butter