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Christmas Sprinkle Buttermilk Bread: A Joyful Holiday Treat

Christmas Sprinkle Buttermilk Bread

Celebrate the holidays with this delightful Christmas Sprinkle Buttermilk Bread, bursting with festive flavors.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup buttermilk
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup rainbow sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, combine the buttermilk, melted butter, and sugar.
  4. Add the eggs and mix well.
  5. Gradually combine the wet and dry ingredients, folding in the sprinkles.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before slicing.

Notes

  • Try adding different types of sprinkles for a fun twist!
  • Serve warm with butter for a delightful treat.

Nutrition

Keywords: Christmas, Sprinkle, Buttermilk Bread, Holiday Treat