Christmas Sprinkle Buttermilk Bread: A Joyful Holiday Treat
Celebrate the holidays with this delightful Christmas Sprinkle Buttermilk Bread, bursting with festive flavors.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, combine the buttermilk, melted butter, and sugar.
- Add the eggs and mix well.
- Gradually combine the wet and dry ingredients, folding in the sprinkles.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing.
Notes
- Try adding different types of sprinkles for a fun twist!
- Serve warm with butter for a delightful treat.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Christmas, Sprinkle, Buttermilk Bread, Holiday Treat