Cinnamon Applesauce Muffins Recipe: The Best Homemade Treat
These Cinnamon Applesauce Muffins are incredibly moist, flavorful, and the perfect treat for any time of the day.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup applesauce
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, mix together the applesauce, sugar, vegetable oil, eggs, and vanilla extract.
- In a separate bowl, combine the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, consider adding chopped nuts or raisins to the batter.
- These muffins freeze well, so you can make a batch ahead of time.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon, Applesauce, Muffins, Recipe, Homemade