Cinnamon Banana Bread Muffins: Easy, Delicious Treats You’ll Love
These Cinnamon Banana Bread Muffins are a delightful treat that combines the sweet flavors of ripe bananas with a hint of cinnamon, making them the perfect snack or breakfast option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Mix in the melted butter until well combined.
- Stir in the baking soda and salt.
- Add the sugar, egg, and vanilla extract; mix until smooth.
- Fold in the flour and cinnamon until just combined.
- Divide the batter evenly among the muffin tins.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Notes
- For extra flavor, consider adding chopped nuts or chocolate chips.
- These muffins freeze well; just reheat in the microwave when ready to enjoy.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon Banana Bread Muffins, easy muffins, banana muffins, cinnamon recipes