Cinnamon Banana Bread Muffins: Easy, Moist, and Irresistible Treats
Enjoy the delightful combination of cinnamon and bananas in these easy-to-make muffins. Perfect for breakfast or as a snack!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in melted butter.
- Add baking soda and salt to the mix.
- Mix in sugar, egg, and vanilla extract until well combined.
- Sprinkle in ground cinnamon and fold in flour until just incorporated.
- Pour the batter into the prepared muffin tin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For a sweeter muffin, add more sugar to the batter.
- To add texture, consider folding in nuts or chocolate chips.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Cinnamon Banana Bread Muffins