Cinnamon Banana Bread Muffins: The Best Easy Recipe for Home Bakers
Learn how to make the best cinnamon banana bread muffins with this easy recipe that’s perfect for home bakers. Enjoy the delicious combination of cinnamon and ripe bananas in every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter to the mashed bananas.
- Add the baking soda and salt, and mix well.
- Stir in the sugar, egg, and vanilla extract.
- Mix in the ground cinnamon.
- Finally, add the flour and stir until just combined.
- Fill the muffin cups with the batter, about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out clean.
- Let cool before enjoying.
Notes
- For extra flavor, add chopped nuts or chocolate chips to the batter.
- Ensure the bananas are very ripe for the best flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cinnamon Banana Bread Muffins