Cinnamon Roll Apple Lasagna: An Indulgent Sweet New Dessert Delight
Cinnamon Roll Apple Lasagna is a deliciously indulgent dessert that combines the flavors of cinnamon rolls and apples, delivering a unique twist that will leave everyone wanting more!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans cinnamon roll dough
- 4 cups sliced apples
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 cup walnuts, chopped
- 8 ounces cream cheese
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples, brown sugar, and cinnamon. Mix well.
- Roll out the cinnamon roll dough and flatten it.
- In a baking dish, layer half of the cinnamon roll dough, then half of the apple mixture, followed by a layer of cream cheese mixture.
- Repeat the layers until all ingredients are used.
- Top with remaining cream cheese and bake for 30-35 minutes.
- Let it cool for 10 minutes before drizzling with heavy cream and powdered sugar.
- Serve warm and enjoy!
Notes
- For a caramel twist, add caramel sauce on top before serving.
- Best served warm to enjoy the gooey texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cinnamon Roll, Apple, Lasagna, Dessert, Sweet