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Cinnamon Roll Apple Pie: The Best Indulgent Twist on Tradition

Cinnamon Roll Apple Pie
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Delight in the rich flavors of a Cinnamon Roll Apple Pie, where tradition meets indulgence.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 4 apples, peeled and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 egg

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, cinnamon, and brown sugar.
  3. Add melted butter and mix until crumbly.
  4. Press mixture into a pie pan, forming the crust.
  5. In another bowl, combine sliced apples, granulated sugar, and vanilla.
  6. Pour apple mixture into the crust.
  7. Beat the egg and brush it over the apples.
  8. Bake for 45 minutes or until apples are tender.

Notes

  • Best served warm with a scoop of vanilla ice cream.
  • Increase cinnamon for a stronger flavor.

Nutrition

Keywords: Cinnamon Roll Apple Pie, Dessert, Indulgent Desserts

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