Cinnamon Roll Breakfast Casserole with Turkey Bacon and Chicken Ham
This Cinnamon Roll Breakfast Casserole combines the sweetness of cinnamon rolls with the savory flavors of turkey bacon and chicken ham for a delicious breakfast option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cans cinnamon rolls
- 6 slices turkey bacon
- 6 slices chicken ham
- 4 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 cup powdered sugar
- 2 tbsp maple syrup
Instructions
- Preheat the oven to 375°F.
- Cook the turkey bacon until crispy, then chop.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Cut cinnamon rolls into quarters and place in a greased baking dish.
- Sprinkle chopped turkey bacon and chicken ham over the cinnamon rolls.
- Pour the egg mixture over the top of the casserole.
- Bake for 25-30 minutes, until the casserole is golden and cooked through.
- Drizzle with a mixture of powdered sugar and maple syrup before serving.
Notes
- Serve warm for the best taste.
- This casserole can be made ahead of time and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Cinnamon Roll Breakfast Casserole, breakfast casserole, turkey bacon, chicken ham