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Cinnamon Roll Muffins: The Easy Indulgence You’ll Love to Bake

Cinnamon Roll Muffins
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Cinnamon Roll Muffins are a delightful treat that combines the flavors of traditional cinnamon rolls with the ease of muffins. Perfect for breakfast or a sweet snack!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1/3 cup powdered sugar
  • 1 tablespoon milk (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
  3. In another bowl, mix the granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and milk until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fill each muffin tin about 2/3 full with the batter.
  6. In a small bowl, mix together the cinnamon sugar mixture for the topping and swirl it into the batter in each muffin cup.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean.
  8. Let the muffins cool for a few minutes before drizzling with the powdered sugar glaze.

Notes

  • Store muffins in an airtight container to keep them fresh.
  • You can freeze these muffins for up to 3 months.
  • Add nuts or raisins for extra flavor!

Nutrition

Keywords: Cinnamon Roll Muffins, easy recipe, baking

Find it online: https://www.forkfulofcalm.com/cinnamon-roll-muffins-the-easy-indulgence-youll-love-to-bake/