Print

Cinnamon Roll Muffins: The Best Easy Recipe for Homemade Delight

Cinnamon Roll Muffins
Print Recipe

These Cinnamon Roll Muffins are the perfect blend of softness and sweetness, making them an irresistible treat for any breakfast or snack time.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 1/2 cup melted butter
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix together the milk, melted butter, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. In a small bowl, combine the ground cinnamon and brown sugar.
  6. Fill each muffin cup halfway with batter, sprinkle with the cinnamon sugar mixture, then top with more batter.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean.
  8. Let them cool for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, add nuts or raisins to the batter.
  • These muffins are best served fresh, but can be stored for a few days in an airtight container.

Nutrition

Keywords: Cinnamon Roll Muffins, Easy Recipe, Homemade Delight

Find it online: https://www.forkfulofcalm.com/cinnamon-roll-muffins/