Cinnamon Sugar French Toast Roll-Ups: The Best Indulgent Treat
Indulge in a delightful breakfast with these Cinnamon Sugar French Toast Roll-Ups, perfect for a sweet start to your day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 3 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices bread
- 2 tablespoons butter
- 2 eggs
- 1/4 cup milk
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
Instructions
- Flatten each slice of bread with a rolling pin.
- In a bowl, mix sugar and cinnamon.
- Spread a thin layer of butter on one side of the bread.
- Place a thin layer of filling on the non-buttered side and roll it up.
- In a separate bowl, whisk together eggs, milk, and vanilla extract.
- Dip each roll in the egg mixture and then coat in the cinnamon sugar.
- Cook in a skillet until golden brown on all sides.
Notes
- Serve with maple syrup for an extra treat.
- These can be made in advance and reheated.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 300
- Sugar: 15g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Cinnamon Sugar French Toast Roll-Ups