Print

Cinnamon Sugar French Toast Roll-Ups: The Best Indulgent Treat

Cinnamon Sugar French Toast Roll-Ups

Indulge in a delightful breakfast with these Cinnamon Sugar French Toast Roll-Ups, perfect for a sweet start to your day.

Ingredients

Scale
  • 6 slices bread
  • 2 tablespoons butter
  • 2 eggs
  • 1/4 cup milk
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract

Instructions

  1. Flatten each slice of bread with a rolling pin.
  2. In a bowl, mix sugar and cinnamon.
  3. Spread a thin layer of butter on one side of the bread.
  4. Place a thin layer of filling on the non-buttered side and roll it up.
  5. In a separate bowl, whisk together eggs, milk, and vanilla extract.
  6. Dip each roll in the egg mixture and then coat in the cinnamon sugar.
  7. Cook in a skillet until golden brown on all sides.

Notes

  • Serve with maple syrup for an extra treat.
  • These can be made in advance and reheated.

Nutrition

Keywords: Cinnamon Sugar French Toast Roll-Ups